This southern-style slow cooker pulled pork is my weeknight secret weapon: you whisk together one savory liquid, pour it over a raw pork shoulder in the slow cooker, and let it do its thing while you’re at work. The mix of apple cider vinegar, chicken broth, liquid smoke, brown sugar, and Worcestershire sauce gives you that tangy-sweet, smoky flavor that tastes like it’s been tended to all day in a backyard smoker. It’s hearty, filling, and perfect for feeding a hungry family or stocking the fridge with leftovers that somehow taste even better the next day.
Pile the pulled pork onto toasted brioche or potato buns with a scoop of coleslaw on top, or serve it alongside cornbread, roasted veggies, or a simple green salad to balance the richness. It’s also great over baked potatoes or rice bowls with steamed broccoli and a drizzle of the cooking juices. For a game day spread, set out a “pulled pork bar” with buns, pickles, sliced onions, shredded cheese, and your favorite barbecue sauce so everyone can build their own plate.
Slow Cooker Southern Pulled Pork with One Savory Pour-Over Liquid
Servings: 8-10
