My neighbor shared this dinner secret with me, and the meat comes out so tender and sweet. Just 3 ingredients!

This is one of those weeknight dinners that feels way fancier than the effort you put in. My neighbor actually shared this method with me on a busy Tuesday when I complained that I was tired of dry pork chops. Her trick? Smothering them in apple pie filling and a sprinkle of cinnamon, then letting the oven do the work. The chops come out incredibly tender, a little sweet, and so cozy—like fall comfort food you can make any time of year, with just 3 ingredients and about 5 minutes of prep.

These apple pie pork chops are perfect with simple, comforting sides that soak up the extra cinnamon-apple sauce. I like to serve them with mashed potatoes or buttered egg noodles and a green veggie like roasted Brussels sprouts, steamed green beans, or a quick side salad. If you’re keeping it super easy, grab a bagged salad and some crusty bread or dinner rolls to mop up the juices. A crisp apple cider or a light white wine pairs really nicely with the sweet and savory flavors.

Servings: 4

4 boneless pork chops, about 1-inch thick