There’s something so comforting about a classic potato au gratin, especially when it’s baked with crispy bacon and a creamy cheese sauce. This dish has its roots in French cuisine, but it’s become a beloved staple in many American households. It’s perfect for family gatherings or a cozy dinner at home. The combination of tender potatoes, savory bacon, and gooey cheese is sure to please even the pickiest eaters.
This bacon and potato au gratin pairs beautifully with a fresh green salad or steamed vegetables like broccoli or green beans. For a heartier meal, serve it alongside roasted chicken or a juicy steak. A warm, crusty bread would also be a delightful addition to soak up the creamy sauce.
Oven Baked Bacon and Potato Au Gratin
Servings: 6
Ingredients
6 medium potatoes, thinly sliced
6 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
Directions
Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
Gradually whisk in the heavy cream and milk, stirring constantly until the mixture thickens.
Add the garlic powder, salt, and pepper to the sauce, then stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
Layer half of the sliced potatoes in a greased disposable aluminum tray. Sprinkle half of the crumbled bacon over the potatoes.
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