This Seafood Salad is a light, coastal-inspired favorite that highlights the naturally sweet, mild taste of imitation crab paired with the fresh brightness of dill. It’s essentially a no-cook recipe, making it ideal for hot summer days or easy meal prep. A touch of Old Bay seasoning adds that classic Maryland-style kick, turning a simple salad into something special.
Seafood Salad
Ingredients
Protein & Crunch
- Imitation crab meat (flaked style) — 16 oz
- Celery, finely diced — ½ cup
- Red onion, very finely diced — 3 tablespoons
Dressing
- Mayonnaise — ½ cup
- Fresh lemon juice — 2 teaspoons
- Fresh dill, chopped (or ½ teaspoon dried) — 1½ tablespoons
- Old Bay seasoning — ½ teaspoon
- Salt and black pepper — to taste
