Aunt Betty’s Homestyle German Rocks
These classic German Rocks are a beautiful example of a traditional shortbread-style cookie. Despite their rugged name, they’re incredibly tender and buttery. The chopped walnuts create their signature craggy “rocky” appearance and add a nutty crunch that perfectly balances the subtle sweetness. Since they’re not overly sugary, they pair wonderfully with a hot cup of coffee or afternoon tea.
Ingredients
- All-purpose flour – 2 cups
- Unsalted butter, softened – 1 cup
- Granulated sugar – 1/2 cup
- Chopped walnuts – 1/2 cup
- Vanilla extract – 1 teaspoon
- Salt – 1/4 teaspoon
- Confectioners’ sugar (optional) – for dusting
How to Make Aunt Betty’s Homestyle German Rocks
Step 1: Prepare the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper. This helps prevent sticking and keeps the bottoms from browning too quickly due to the high butter content.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light, pale, and fluffy.
Step 3: Form the Dough
Mix in the vanilla extract. Gradually add the flour and salt, mixing on low speed until a soft dough forms.
