Lasagna is a classic Italian dish that has found its way into the hearts and homes of many across the globe. Its origins date back to Ancient Rome, but the modern version we know today hails from Italy, particularly the region of Emilia-Romagna. This oven-baked beef and cheese lasagna is a comforting, hearty meal that’s perfect for family gatherings or a cozy night in. The combination of rich, savory beef, creamy cheese, and tender pasta layers creates a symphony of flavors and textures that is simply irresistible.
This lasagna pairs beautifully with a fresh green salad, dressed lightly with olive oil and balsamic vinegar, to balance the richness of the dish. A side of garlic bread or a warm, crusty baguette is perfect for soaking up any leftover sauce. For a complete Italian-inspired meal, consider serving it with a glass of Chianti or a light, fruity red wine.
Oven Baked Beef and Cheese Lasagna
Servings: 8
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
9 lasagna noodles
15 ounces ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Directions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for about 15 minutes, stirring occasionally.
Pages: 1 2
