These Iowa Party Bites transform the flavors of classic corn dip into an easy, grab-and-go appetizer. Using Tostitos Scoops as edible cups keeps everything neat and mess-free. Sweet corn, mild green chiles, and three cheeses come together to create a creamy, savory filling that bakes up golden, bubbly, and irresistible.
Iowa Party Bites
Ingredients
THE BASE
Tostitos Scoops tortilla chips — 1 bag (10 oz)
THE FILLING
Cream cheese, softened — 1 block (8 oz)
Shredded mozzarella cheese — 8 oz
Sweet corn, drained — 1 can (15 oz)
Diced green chiles — 1 can (4 oz)
Egg — 1
Garlic powder — 1 teaspoon
Salt — 1 teaspoon
Black pepper — ½ teaspoon
THE FINISH
Grated Parmesan cheese — ½ cup
How to Make Iowa Party Bites
Step 1: Prepare the Oven and Pans
Heat the oven to 425°F. Line two large baking sheets with parchment paper or lightly grease them. Since these bake at high heat, lining the pans helps protect the chips from browning too quickly on the bottom.
