During the bustling holiday season, it’s such a joy to have a go-to recipe that’s both delicious and stress-free. This slow cooker BBQ pork is perfect for those days when you want to fill your home with the comforting aroma of a home-cooked meal without spending hours in the kitchen. With just four ingredients, it’s a lifesaver for busy professionals like me, juggling work and the festive season. This dish is inspired by the hearty flavors we cherish in the Midwest, bringing a touch of warmth to any holiday table.
This BBQ pork pairs beautifully with classic sides like creamy mashed potatoes or coleslaw, adding a refreshing crunch. For a more festive touch, consider serving it with roasted vegetables or a cranberry walnut salad. If you’re planning a more casual gathering, this pork makes a fantastic filling for sandwiches or sliders, especially when accompanied by pickles and a tangy mustard sauce.
Slow Cooker 4-Ingredient Holiday BBQ Pork
Servings: 6
Ingredients
3 pounds pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1 tablespoon brown sugar
Directions
Place the pork shoulder in the slow cooker.
In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
Pour the sauce mixture over the pork, ensuring it’s well coated.
Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
Once cooked, shred the pork using two forks and mix it well with the sauce in the slow cooker.
