This slow cooker 3-ingredient gravy pork chops recipe is one of those church-basement treasures that gets passed around on handwritten cards. A sweet friend from church shared this comforting trick with me years ago when I was juggling kids’ activities and needed something hearty that practically cooked itself. With just three pantry-friendly ingredients, you get pork chops that fall completely apart at the touch of a fork, all tucked into the richest, creamy golden-brown gravy. It’s the kind of no-fuss, stick-to-your-ribs meal that makes the whole house smell like Sunday supper, even on a busy weeknight.
These pork chops are wonderful ladled over a bed of fluffy mashed potatoes or buttered egg noodles so they can soak up every bit of that creamy gravy. Steamed green beans, roasted carrots, or a simple side salad help balance the richness. Warm dinner rolls or thick slices of crusty bread are perfect for swiping through the bottom of the slow cooker and catching the last of the sauce. If you’re feeding a crowd, keep the chops on the “warm” setting and let everyone scoop their own right from the red slow cooker.
Slow Cooker 3-Ingredient Gravy Pork Chops
Servings: 6
Ingredients
3 pounds bone-in pork chops (about 6 medium, not thin-cut)
2 (10.5-ounce) cans condensed cream of chicken soup
1 (1-ounce) packet dry pork or brown gravy mix
Directions
Spray the inside of your slow cooker lightly with nonstick cooking spray for easier cleanup, or use a slow cooker liner if you like.
In a medium bowl, whisk together the condensed cream of chicken soup and the dry pork or brown gravy mix until smooth and fully combined. The mixture will be thick and pale at this point—that’s okay, it will loosen and turn golden brown as it cooks.
Spread 1 to 2 large spoonfuls of the gravy mixture over the bottom of the slow cooker to lightly coat it.
Pat the pork chops dry with paper towels and trim any excess surface fat if desired. This helps the gravy stay rich and creamy without getting too greasy.
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