Vanilla Custard Cream Squares
These Vanilla Custard Cream Squares are an elegant, melt-in-your-mouth treat featuring a buttery, crunchy base paired with a silky, rich custard. Unlike store-bought puddings, this recipe uses the natural thickening power of egg yolks and cornstarch to create a dense, sliceable cream that holds its shape perfectly—no gelatin needed. It’s a delightful mix of simple pantry ingredients and luxurious texture.
Vanilla Custard Cream Squares
Ingredients:
For the Crust
- Graham cracker crumbs – 1 1/2 cups
- Unsalted butter, melted – 1/3 cup
- Granulated sugar – 1/4 cup
For the Custard
- Whole milk – 2 cups
- Heavy cream – 1 cup
- Granulated sugar – 3/4 cup
- Egg yolks – 5 large
- Cornstarch – 3 tablespoons
- Pure vanilla extract – 2 teaspoons
How to Make Vanilla Custard Cream Squares:
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