This 3-Ingredient Vanilla Pudding Cake is a brilliant “pudding-topped” sheet cake—super moist, effortless, and absolutely delicious. By dividing the batter between two square pans, you get double the surface area for the silky pudding layer. It’s ideal as a make-ahead dessert because chilling allows the cake to absorb a bit of the pudding, creating a melt-in-your-mouth texture.
3-Ingredient Vanilla Pudding Cake Ingredients
Main Components:
- Vanilla cake mix — 1 box (≈15.25 oz)
- Instant vanilla pudding mix — 2 boxes (3.4 oz each)
- Cold milk — 4 cups
Additional Items:
- Ingredients called for on cake mix box (eggs, oil, water)
- Nonstick spray or butter for greasing
