Pecan Sandies are a delightful treat that bring back memories of cozy afternoons spent in the kitchen with my grandmother. These cookies are a staple in many Midwestern homes, cherished for their crispy, nutty, and crumbly texture. They are perfect for family gatherings or just a simple snack with a cup of tea. The pecans add a rich, buttery flavor that makes these cookies irresistible. If you’re looking for a comforting dessert that will please both kids and adults, these Pecan Sandies are a must-try.
Pecan Sandies are wonderful on their own, but they pair beautifully with a warm cup of coffee or tea. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a dessert platter, accompanied by fresh fruit or a selection of other cookies.
Pecan Sandies
Servings: 24 cookies
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, finely chopped
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped pecans.
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