Homemade Pineapple Cream Cheese Pie Recipe

If you want a light, refreshing dessert that’s quick and effortless, this No-Bake Pineapple Cream Pie is an excellent option. Featuring a smooth, creamy filling, bright tropical pineapple flavor, and a crisp graham cracker crust, this pie is guaranteed to impress at parties, potlucks, or family gatherings. Follow the simple step-by-step instructions below to create this crowd-pleasing dessert at home.

To make things even easier, the recipe is neatly organized with clear ingredient lists and straightforward directions, so it’s perfect for both beginners and experienced bakers.

Ingredients

For the Crust

Ingredient Amount
Graham cracker crumbs 1½ cups (about 10–12 crackers, crushed)
Granulated sugar ¼ cup
Unsalted butter, melted 6 tablespoons

For the Filling

Ingredient Amount
Cream cheese, softened 8 oz
Crushed pineapple, drained 1 can (20 oz), reserve ½ cup juice
Instant vanilla pudding mix 1 box (3 oz)
Cold milk 1 cup
Vanilla extract 1 teaspoon

Optional Toppings

Ingredient Amount
Whipped cream As desired
Toasted coconut flakes As desired
Chopped nuts (pecans or macadamias) As desired
Fresh pineapple slices For garnish

How to Make Pineapple Cream Pie

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