There’s a reason this slow cooker stuffing casserole has become a go-to comfort favorite: a single box of dry stuffing mix combined with a handful of simple ingredients comes together to create a savory, herb-filled dish with minimal effort. No pre-cooking, no constant stirring, no complicated steps—just layer the ingredients, add the liquids, and let the slow cooker handle the rest.
Ideal for busy weeknights, holiday leftovers, or serving a crowd, this casserole turns out moist, flavorful, and full of classic homestyle comfort—with only about 10 minutes of prep.
Slow Cooker Stuffing Casserole (Dump-and-Go Comfort)
Why You’ll Love It
Just a few ingredients—boxed stuffing mix does most of the work
Quick prep—about 10 minutes, then set it and forget it
Rich, homemade taste—no one will guess it started from a mix
Affordable—feeds 6–8 people for under $6
Naturally nut-free and easy to customize
Ingredients (Serves 6–8 | 6-quart slow cooker)
- 1 (6 oz) box dry stuffing mix — classic herb or cornbread style
- 2 cups cooked ground beef, turkey, or sausage (optional, for added protein)
- 1 (10.5 oz) can cream of mushroom soup — or cream of chicken
- 1½ cups chicken or vegetable broth — preferably low-sodium
- ½ cup diced onion — optional, for extra flavor
- Optional additions: ½ cup diced celery, ½ cup frozen peas or corn, 1 cup shredded cheese (cheddar or Swiss)
- Salt & pepper — use lightly, as stuffing mix is already seasoned
Pro Tips
- Use the stuffing mix dry—no need to prepare it beforehand.
- If using meat, cook and drain it before adding.
- Choose low-sodium broth to help control the salt level.
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