Chocolate Babka is a delightful treat that hails from Eastern European Jewish communities. This rich, sweet bread is swirled with layers of chocolate, making it a perfect indulgence for special occasions or a cozy weekend baking project. The combination of soft, buttery dough and luscious chocolate filling makes it irresistible. Whether you’re familiar with babka or trying it for the first time, this recipe will guide you through creating a bakery-worthy loaf right in your own kitchen.
Chocolate Babka is delicious on its own, but it pairs wonderfully with a hot cup of coffee or tea. For a more decadent experience, serve it slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also a lovely addition to a brunch spread, complementing both sweet and savory dishes.
Chocolate Babka
Servings: 12
Ingredients
1/2 cup whole milk, warmed
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup unsalted butter, softened
1 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 egg, beaten (for egg wash)
Directions
Warm the milk to about 110°F and sprinkle the yeast over it. Add a pinch of sugar and let it sit for about 5-10 minutes until foamy.
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the yeast mixture, vanilla extract, and eggs. Mix until a dough begins to form.
Knead in the softened butter a little at a time until the dough is smooth and elastic. This should take about 8-10 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Meanwhile, prepare the filling by melting the chocolate chips and stirring in the cocoa powder, brown sugar, and melted butter until smooth.
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