These tender, classic buttermilk biscuits get an elevated touch thanks to icy-cold grated butter and a warm honey-butter glaze brushed on right after they come out of the oven.
Buttermilk Biscuits with Honey Butter Glaze
Ingredients
| Ingredient | Amount |
|---|---|
| Self-rising flour | 2 cups |
| Cold buttermilk | 1 cup |
| Salt | 1/2 tsp (optional) |
| Frozen butter, grated | 3/4 stick |
| Melted butter | 2 tbsp |
| Honey | 1 tbsp |
