This tropical spin on traditional banana bread is packed with crushed pineapple, crunchy macadamia nuts, and unsweetened coconut flakes.
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 3/4 cup |
| Baking Powder | 1 tsp |
| Baking Soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Eggs | 2 large |
| Vanilla Extract | 1 tsp |
| Ripe Bananas (mashed) | 3 medium |
| Crushed Pineapple (with juice) | 1 cup |
| Organic Sunflower Oil | 1/3 cup |
| Macadamia Nuts (chopped) | 1/2 cup |
| Unsweetened Coconut Flakes | 1/2 cup |
