This slow cooker Amish-style chicken and noodles is one of those cozy, no-fuss dinners that makes the whole house smell like home. Everything starts with placing butter right on top of raw chicken breasts in the slow cooker, then adding just three more simple ingredients.
By the time everyone’s done with their day, you’ve got tender, pull-apart chicken and rich, creamy broth ready to soak into egg noodles. It’s inspired by the simple, comforting Amish church suppers you see around the Midwest—nothing fancy, just good food that people go back for again and again.
Serve the chicken and noodles in wide bowls over a bed of buttered egg noodles, letting that creamy, savory sauce soak in. A side of steamed green beans, peas, or a simple tossed salad keeps things light and adds some color to the plate. Warm dinner rolls or crusty bread are wonderful for sopping up any extra sauce.
