Ingredients (Makes 2–3 burgers)
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500g ground beef (80/20 fat ratio for juicy burgers)
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Salt & black pepper
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4 slices cheddar cheese
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2 burger buns
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1 large onion (thinly sliced)
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1 tbsp butter
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1 tbsp oil
500g ground beef (80/20 fat ratio for juicy burgers)
Salt & black pepper
4 slices cheddar cheese
2 burger buns
1 large onion (thinly sliced)
1 tbsp butter
1 tbsp oil