Ingredients
- 8 ounces (1/2 1 lb box) fettuccine or spaghetti
- 4 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 16 ounces sour cream, room temperature
- 1 teaspoon ground black pepper
- 1/2 teaspoon fine salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Parmesan cheese, divided
- 1/4 teaspoon ground paprika
