French custard pie, also known as ‘Flan Parisien,’ is a delightful dessert that brings a touch of elegance to any meal. Its roots are deeply embedded in French patisserie, where it’s cherished for its simple yet luxurious flavor. The dense, creamy texture with a golden-brown top makes it a showstopper for family gatherings or a cozy weekend treat. Making this pie is a wonderful way to introduce a taste of France to your loved ones, and it’s sure to become a family favorite.
This French custard pie pairs beautifully with a fresh fruit salad or a dollop of whipped cream on the side. For a more indulgent experience, serve it with a scoop of vanilla ice cream. A cup of freshly brewed coffee or a light tea complements the rich flavors perfectly, making it an ideal dessert for brunch or after a hearty dinner.
French Custard Pie
Servings: 8
Ingredients
1 pre-made pie crust
4 large eggs
1 cup granulated sugar
1/4 cup cornstarch
2 cups whole milk
1 cup heavy cream
1 tablespoon vanilla extract
1/4 teaspoon salt
Directions
Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie pan and set aside.
In a large mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth.
In a medium saucepan, heat the milk and heavy cream over medium heat until just simmering. Remove from heat.
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