This hearty and flavorful meatloaf is a delicious twist on the classic. The addition of Provolone and mozzarella cheese creates a gooey, cheesy center that is sure to satisfy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1.5 pounds |
| Yellow onion (finely chopped) | 1 |
| Eggs (beaten) | 2 |
| Green bell pepper (finely chopped) | 1 |
| Panko breadcrumbs | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Oil | 1 tablespoon |
| Garlic (minced) | 3 cloves |
| Provolone cheese (sliced) | 6 slices |
| Shredded mozzarella | 1 cup |
| Salt and black pepper | To taste |
