This 5-ingredient slow cooker whole roast chicken is the definition of a “dump it and forget it” supper. You literally nestle a raw whole chicken into the slow cooker, add four pantry staples, pop the lid on, and walk away. By the time everyone’s home, the house smells like you’ve been fussing over a vintage Sunday roast all day, even though the slow cooker did the work. It’s inspired by the old-fashioned roast chicken our moms and grandmas made, just adapted for busy days and modern kitchens.
Serve this tender, fall-off-the-bone chicken with buttery mashed potatoes or egg noodles to soak up the juices, plus a simple side of green beans, steamed broccoli, or a tossed salad. Warm dinner rolls or crusty bread are perfect for mopping up the flavorful broth at the bottom of the pot. For a cozier, meat-and-potatoes feel, spoon the chicken and its juices over roasted potatoes or rice. Leftovers make great chicken salad, sandwiches, or quick quesadillas for the next day’s lunch.
