This low carb 4-ingredient creamy celery salad is the kind of simple, retro side dish my aunt always brought to our April family gatherings in the Midwest. It’s all about that refreshing crunch of crisp celery wrapped in a rich, tangy mayonnaise dressing, with just enough seasoning to keep it lively. Because it uses only four basic ingredients and no special equipment, it’s a practical, last-minute dish that comes together in minutes and reliably disappears from the buffet table.
Creamy celery salad in a simple bowl
Creamy celery salad in a simple bowl
Think of it as an old-fashioned celery salad, pared down and modernized for anyone watching carbs but still craving something creamy and satisfying.
Serve this creamy celery salad well-chilled, straight from the fridge, in its plastic storage container or transferred to a simple serving bowl. It pairs nicely with grilled or roasted meats—think chicken thighs, pork chops, or a simple steak—because the cool crunch balances anything hot and savory. It’s also a natural fit on a spring or summer spread alongside deviled eggs, sliced tomatoes, and a green salad.
For potlucks or holiday gatherings, tuck it between heavier casseroles to add a bright, crisp contrast. Leftovers hold up well for next-day lunches, especially next to deli turkey or rotisserie chicken.
Creamy Celery Salad
Servings: 4
Ingredients
6 cups sliced crisp celery (about 1 large bunch, thinly sliced)
1/2 cup full-fat mayonnaise
2 tablespoons fresh lemon juice (or to taste)
1 teaspoon kosher salt, plus more to taste
Freshly cracked black pepper, for garnish (optional but recommended)
Sliced celery and dressing ingredients arranged for prep
Sliced celery and dressing ingredients arranged for prep
Directions
Prep the celery: Rinse the celery stalks thoroughly under cool running water, paying attention to any grit trapped in the ribs. Pat dry with a clean kitchen towel or paper towels. Trim off the ends and any wilted leaves. Thinly slice the stalks crosswise into bite-size pieces; you want enough surface area so the creamy dressing can cling to the celery and create that glossy, crunchy texture.
