This 6-ingredient slow cooker Mother’s Day fettuccine is exactly the kind of set-it-and-forget-it comfort food I lean on when life is busy but I still want something a little special. As a working professional in the Midwest, I’m always looking for meals that feel a little celebratory without turning my whole evening into a kitchen project. You literally dump dry, uncooked fettuccine noodles into the crock pot with five basic ingredients, walk away, and come back to a creamy, cozy pasta dinner that tastes like you fussed.
Creamy slow cooker fettuccine served in a bowl
Creamy slow cooker fettuccine served in a bowl
It’s perfect for Mother’s Day when you want to stay out of the kitchen as much as possible, but still put a warm, homemade meal on the table that everyone will be asking you to make again.
Serve this slow cooker fettuccine straight from the crock pot with a big green salad (I like mixed greens with a simple vinaigrette) and warm garlic bread or breadsticks to soak up the extra sauce. A side of roasted vegetables, like broccoli or asparagus, makes the meal feel a little lighter and more balanced.
If you’re making it for a special occasion like Mother’s Day, pair it with a crisp white wine such as Pinot Grigio or a sparkling lemonade for a family-friendly option.
6-Ingredient Slow Cooker Mother’s Day Fettuccine
Servings: 4
Ingredients
8 oz dry uncooked fettuccine noodles (about half a standard 16 oz box)
3 cups low-sodium chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese, plus extra for serving
2 tbsp unsalted butter, cut into small pieces
1 tsp garlic powder (or 2 cloves fresh garlic, minced)
Directions
Spray the inside of a 4- to 6-quart slow cooker lightly with nonstick cooking spray to help prevent sticking and make cleanup easier.
Lay the dry, uncooked fettuccine noodles flat in the bottom of the slow cooker. If needed, break the noodles in half so they fit in an even layer, as shown in the top-down process shot you might see online.
Dry fettuccine arranged in a slow cooker
Dry fettuccine arranged in a slow cooker
In a medium bowl or large measuring cup, whisk together the chicken broth, heavy cream, garlic powder, and a pinch of salt and black pepper to taste until well combined.
Pour the broth and cream mixture evenly over the dry fettuccine noodles, making sure as many noodles as possible are submerged in liquid. Gently press down with a spoon to help them sink, but do not stir aggressively.
