This slow cooker 5-ingredient beanie weenies recipe is one of those weeknight staples I make without even thinking. It’s exactly what it sounds like: sliced hot dogs in the slow cooker with canned baked beans dumped right over the top, plus three simple pantry ingredients to round out the flavor.
It reminds me of the kind of cozy, no-fuss food I grew up with in the Midwest—perfect for busy workdays when I want something warm and filling but don’t have the brain space for a complicated dinner.
Serve these beanie weenies scooped into bowls with a side of buttered toast, cornbread, or over steamed white rice for a heartier meal. They’re also great spooned over baked potatoes or alongside a simple green salad or raw veggie sticks for a little freshness.
If you’re feeding a crowd, keep the slow cooker on warm and set out hot dog buns so people can pile the mixture inside like a sloppy chili dog.
