Blueberry Pie Bombs are crispy on the outside, gooey on the inside, and packed with sweet blueberry filling that bursts with flavor in every bite.
Made with fluffy biscuit dough, buttery sugar coating, and juicy blueberry pie filling, these little treats cook perfectly in the air fryer.
Ready in minutes, they’re the ultimate quick dessert—like a handheld blueberry pie explosion with a golden, crunchy finish.
About Time
Go to the next page to get the Ingredients
- 1 can Pillsbury Grands biscuits (8-count)
- 1 cup blueberry pie filling
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- Optional: 1/2 tsp cinnamon for extra flavor
Go to the next page to get the Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit slightly into a round circle.
- Place about 1–2 tablespoons of blueberry pie filling in the center.
- Fold the dough around the filling and pinch the seams tightly to seal.
- Brush each dough ball with melted butter.
- Roll the buttered dough balls in sugar (or cinnamon sugar if using).
- Place seam-side down in the air fryer basket, leaving space between them.
- Air fry for 7–8 minutes, or until puffed and golden brown.
- Let cool slightly before serving—the filling will be hot.
