Polish Potato Pancakes, or ‘Placki Ziemniaczane’, are a delightful dish that brings back fond memories of my grandmother’s kitchen. These crispy, golden pancakes are a staple in Polish cuisine and are perfect for those cozy evenings when you crave something comforting and hearty. They’re incredibly versatile, making them a great option for breakfast, lunch, or dinner. Plus, they’re a fantastic way to use up those extra potatoes you might have lying around.
These potato pancakes are delicious on their own, but they pair wonderfully with a dollop of sour cream or applesauce on the side. For a heartier meal, serve them alongside a fresh green salad or some sautéed mushrooms. If you’re feeling adventurous, try them with a bit of smoked salmon or a poached egg on top for a more gourmet twist.
Polish Potato Pancakes
Servings: 4
Ingredients
4 medium potatoes, peeled and grated
1 small onion, grated
2 eggs
1/4 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying
Directions
1. Grate the potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out as much excess moisture as possible.
2. In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix until well combined.
3. Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes.
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