These low carb 2-ingredient parmesan crisps are my grown-up version of the snack my Nana used to have waiting on the counter when we got home from school. She’d pull a tray of these lacy, golden cheese wafers out of the oven and we’d devour them faster than any bag of potato chips. They’re salty, super crunchy, and come together with almost no effort—perfect for busy weekdays when you want something homemade but don’t have time for a big production. If you keep a bag of shredded parmesan in the fridge, you’re basically always five to ten minutes away from a warm, cheesy snack.
Serve these parmesan crisps just as they are for an after-school or after-work snack, or pair them with a simple dip like marinara, ranch, or guacamole for a more substantial nibble. They’re great alongside a big salad in place of croutons, or next to a bowl of soup or chili when you want something crunchy without the carbs. For entertaining, arrange them on a board with olives, sliced veggies, and cured meats—people always think they’re fancier than they are.
