Pour wet canned crushed pineapple in the crock and 2 other ingredients to create a treat so wonderful your friends will be begging for more.

This 3-ingredient slow cooker pineapple treat is the kind of recipe I reach for on hectic weekdays when I still want something fun and homemade. You literally pour wet canned crushed pineapple into the crock, add two pantry staples, and walk away. A few hours later, you’ve got a warm, gooey, pineapple cobbler-style dessert that … Read more

Pour wet canned crushed pineapple in the crock and 2 other ingredients to create a treat so wonderful your friends will be begging for more.

This 3-ingredient slow cooker pineapple treat is the kind of recipe I reach for on hectic weekdays when I still want something fun and homemade. You literally pour wet canned crushed pineapple into the crock, add two pantry staples, and walk away. A few hours later, you’ve got a warm, gooey, pineapple cobbler-style dessert that … Read more

Springtime Supper: Just 4 ingredients. Aunt Sarah always served this flaky tender dish after a long day in the garden and it simply melts in your mouth.

This low carb Amish baked fish is the sort of simple, gentle supper our Aunt Sarah would slide onto the table after a long day in the garden. Just four ingredients, no fuss, and the whole house smells like springtime and melted butter. It’s rooted in old Midwestern farmhouse cooking, where fresh-caught or church-sale fish … Read more

Nana always had a batch of these waiting for us after school. Just 2 ingredients for a perfectly crunchy, salty bite that easily beats potato chips.

These low carb 2-ingredient parmesan crisps are my grown-up version of the snack my Nana used to have waiting on the counter when we got home from school. She’d pull a tray of these lacy, golden cheese wafers out of the oven and we’d devour them faster than any bag of potato chips. They’re salty, … Read more

Pour wet canned crushed pineapple in the crock and 2 other ingredients to create a treat so wonderful your friends will be begging for more.

This 3-ingredient slow cooker pineapple treat is the kind of recipe I reach for on hectic weekdays when I still want something fun and homemade. You literally pour wet canned crushed pineapple into the crock, add two pantry staples, and walk away. A few hours later, you’ve got a warm, gooey, pineapple cobbler-style dessert that … Read more

My sister makes this every March and it disappears in minutes. Just 4 ingredients for a mouthwatering melt in your mouth meal

Every March, right around when the stores start piling up corned beef for St. Patrick’s Day, my sister makes this slow cooker shredded Reuben beef and it vanishes in minutes. It’s basically all the flavors of a classic Reuben sandwich, but in cozy, family-style form: tender corned beef, tangy sauerkraut, melty Swiss, and a quick … Read more

Layer sliced raw potatoes over raw ground beef, together with 4 ingredients, into slow cooker for a simple supper that’s always a yes in my house

This slow cooker 6-ingredient hobo casserole is one of those throw-it-in-and-go dinners that completely saves my weeknights. It’s built exactly how the headline says: raw ground beef goes straight into the slow cooker, then you layer sliced raw potatoes over the top with just four more pantry-friendly ingredients. A few hours later, you’ve got a … Read more

Sunshine in a Pot: Just 3 ingredients. This is my go-to when I need a bright, zesty dessert that basically cooks itself while I relax.

This 3-ingredient slow cooker lemon cake is my little bit of sunshine in a pot. On busy days when I’m running kids to practice or just worn out from work, I love that I can toss everything into the slow cooker, walk away, and come back to a bright, zesty dessert that basically cooks itself. … Read more

My grandmother survived the 1930s on this humble 3-ingredient meal. It kept her family fed for pennies and now my kids request it weekly!

This slow cooker 3-ingredient potato and butter beans recipe is inspired by the kind of humble, filling food my grandmother leaned on during the 1930s. It’s the kind of meal that stretches a few pantry basics into something warm and comforting that can feed a family for just pennies. Everything simmers together in the slow … Read more