This three-ingredient honey mustard chicken is one of those weeknight miracles that feels way fancier than it actually is. I started making it on the nights I’d get home from work, stare into the fridge, and realize I had exactly zero energy for complicated recipes—but still wanted something a little more exciting than plain baked … Read more
Out here in the country, there are certain suppers that just feel like home the minute you pull them from the oven, and this sheet pan Italian chicken sausage and potatoes is one of them. It reminds me of the kind of hearty, no-fuss meals my mother used to make after a long day of … Read more
This oven baked 3-ingredient Amish chicken soup potatoes recipe is my go-to when someone asks for a cozy, no-fuss side dish that tastes like it simmered all afternoon. The method is as simple as it sounds: you pour condensed cream of chicken soup over raw sliced russet potatoes, add one more pantry ingredient, and let … Read more
The humble baked potato is a classic dish that has graced dinner tables around the world for centuries. Its origins can be traced back to the indigenous peoples of the Andes Mountains, who cultivated potatoes and baked them in primitive ovens. When the Spanish brought potatoes to Europe in the 16th century, the method of … Read more
This is one of those weeknight dinners that feels way fancier than the effort you put in. My neighbor actually shared this method with me on a busy Tuesday when I complained that I was tired of dry pork chops. Her trick? Smothering them in apple pie filling and a sprinkle of cinnamon, then letting … Read more
Air Fryer Dry Rub Ribs — Do you love ribs but hate the mess? You don’t have to worry about that anymore with these air fryer dry rub ribs. They are made in one pan and come out tender, juicy, and full of flavor! The best part is they’re easy to make (and clean up!). Air … Read more
A riff on chef Nobu Matsuhisa’s famous miso-glazed cod, these scallops are our new date night go-to. Though they feel kinda fancy, but they’re so easy to make (and so hard to screw up) that they’re the perfect thing to serve when we’re in the mood to impress. Put them out as a poppable appetizer … Read more
A chef friend of mine showed me this simple way with potatoes years ago, and I’ve never quite gotten over the texture. The thick slices roast in the oven with just butter, broth, and a bit of salt until they’re browned on top and meltingly creamy inside, almost like little potato custards. It reminds me … Read more
These oven baked 3-ingredient creamy mushroom pork chops are the kind of neighborly hand-me-down recipe you never forget. A friend on my block brought a pan of these over one hectic weeknight, and the first bite stopped me in my tracks: tender pork, smothered in a rich, grey-brown mushroom gravy that tasted like it took … Read more
Print this recipe This oven baked 4-ingredients colcannon casserole is the kind of dish that comes straight from my Irish grandmother’s table to yours. She used to say that if you had potatoes, cabbage, butter, and milk, you could feed a crowd and make them feel loved. Colcannon is an old Irish way of stretching … Read more
