White Velvet Cake
For the cake: 1 3/4 cups cake flour 1 1/2 cups plus 2 tablespoons granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoons baking soda 2 egg whites, at room temperature 1 1/4 cups buttermilk, at room temperature, divided 1/2 cup vegetable oil, divided 1 1/2 teaspoons vanilla extract 12 tablespoons (1 1/2 … Read more