Spoon this 1 mixture into a muffin tin for a low carb bake that’s unexpectedly rich
These little spinach bacon cream cheese cups remind me of the kind of thing church ladies used to bring to potlucks once low‑carb and “diabetic friendly” dishes started making the rounds in the church bulletin. The flavors themselves are old-fashioned Midwestern comfort—bacon, cheese, eggs, and a bit of green to make you feel virtuous—but tucked … Read more