Pour this 1 mixture over raw quartered potatoes into a slow cooker for a spring supper that hits different every single time
This slow cooker spring asparagus cream potatoes recipe is all about minimal effort with a very “chef-y” payoff. You whisk together one fragrant mixture—cream of asparagus soup, Gruyère, white wine, fresh chervil, and lemon juice—then simply pour it over raw quartered Yukon Gold potatoes in your slow cooker. As it simmers, the potatoes turn silky … Read more