3-Ingredient Cherry Cheesecake Bars

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Tip: Swirl lightly with a knife for a marbled look.

  • Bake for 25–30 minutes, until edges are set and the center has a slight jiggle.
  • Let cool at room temperature, then refrigerate for at least 3 hours (overnight is best).
    Tip: Don’t slice while warm—it needs time to fully set.
  • Lift out using parchment, place on a cutting board, and slice into squares.
    Tip: Wipe your knife between cuts for clean edges.
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