Quick Method:
Heat oil in a pan, add cumin seeds.
Add onion and sauté 30 seconds.
Add tomato, salt, turmeric & chili → cook 1 minute.
Add boiled potatoes and mix well.
Cook on high flame 2–3 minutes, mash lightly.
Garnish with coriander and serve hot.
Best With:
Roti / paratha
Bread toast
Leftover rice
Health Benefits:
Potatoes give quick energy
Light masala aids digestion
Filling yet economical
Perfect for busy mornings
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