Dolly Parton’s Stampede Soup

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 (32 oz) carton chicken stock
• 2 (15 oz) cans mixed vegetables, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 1/2 cups heavy cream

Preparation

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