- In a large heavy-bottom pot, melted the butter over medium heat.
- Once the butter has melted, add the flour and stir until the mixture is well combined. Cook for 1 minute, then slowly begin to add the stock while continuously stirring.
- Add mixed vegetables and seasonings, then simmer for 5 minutes.
- Mix in heavy cream and cook for 8-10 more minutes.
- Serve hot with biscuits!
Dolly Parton’s Stampede Soup
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