This Simple Dough Bread is an ideal recipe for beginner bakers. It’s easy to follow and reliably produces a classic loaf with a soft, tender crumb and a thin, golden crust. By “blooming” the yeast and allowing the dough to rise twice, you get a light, airy texture that beats store-bought bread. Shape it as a rustic boule or a traditional sandwich loaf—either way, it’s perfect for butter, jam, or toasted sandwiches.
4-Ingredient Simple Dough Bread Ingredients:
The Base
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Warm water (≈110°F) | 1 cup |
| Active dry yeast | 2 1/4 teaspoons (1 packet) |
| Salt | 1 1/2 teaspoons |
Optional Additions
| Ingredient | Amount |
|---|---|
| Olive oil (for a softer loaf) | 1 tablespoon |
| Sugar or honey (to feed yeast) | 1 teaspoon |
Instructions:
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