Step 1: Activate the Yeast
Combine warm water and sugar or honey in a small bowl. Sprinkle the yeast on top and let sit undisturbed for 5–10 minutes.
Check for success: When the mixture becomes foamy and smells yeasty, the yeast is active.
Step 2: Make the Dough
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir until a rough, shaggy dough forms.
Step 3: Knead
Turn the dough onto a lightly floured surface. Knead by folding and pushing it with the heels of your hands for 8–10 minutes, until smooth, slightly springy, and no longer sticky.
Step 4: First Rise
Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm, draft-free spot for about 1 hour, until it doubles in size.
Step 5: Shape and Second Rise
Gently punch down the dough to release air. Shape into a round boule or place in a greased loaf pan. Cover and let rise for 30 minutes.
Step 6: Bake
Preheat the oven to 375°F. Bake for 30–35 minutes, until the crust is golden.
Test for doneness: Tap the bottom of the loaf; it should sound hollow.
Step 7: Cool
Transfer the bread to a wire rack and let cool for at least 20 minutes before slicing. This allows the crumb to set perfectly.
