These 3-Ingredient Cherry Cheesecake Bars are the ultimate shortcut dessert—no eggs, no flour, just pure creamy goodness. Sweetened condensed milk works its magic to create a rich, silky cheesecake texture, while the cherry topping bakes right in for a gorgeous marbled finish. And yes—the parchment “sling” trick makes slicing them into perfect squares super easy.
Cherry Cheesecake Bars
Ingredients:
• 1 (21 oz) can cherry pie filling
• 2 (8 oz) packages cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
Directions:
- Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper, leaving overhang on the sides for easy lifting.
Tip: Lightly grease the pan first so the parchment stays in place. - In a large bowl, beat cream cheese until smooth and fluffy (about 2–3 minutes). Gradually add sweetened condensed milk and mix until fully combined and glossy.
- Spread the cream cheese mixture evenly into the pan. Spoon cherry pie filling over the top and gently spread.
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