A friend from China introduced me to this dish, and we’ve loved it ever since!
6. Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes.
7. Once the chicken has drained, transfer it to a serving plate and drizzle the honey garlic glaze over the top.
8. Garnish with chopped green onions or chives before serving.
Variations & Tips
For a spicier kick, add a teaspoon of sriracha or chili flakes to the glaze. If you prefer a lighter version, try baking the chicken instead of frying it. You can also use boneless chicken breast or tenders for a quicker cooking time. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
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