Preheat your oven to 375°F (190°C).
Brush the top of the loaf with a little olive oil, then bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for a few minutes before transferring it to a cooling rack. Slice and enjoy!
For a twist, try adding some grated Parmesan cheese to the dough for a cheesy flavor. If you have picky eaters, consider replacing the sun-dried tomatoes with olives or caramelized onions for a different taste. You can also experiment with different herbs, like rosemary or dill, to suit your family’s preferences. This bread is versatile and can be adapted to include your favorite toppings and flavors.
