After taking a bite, my neighbor rushed over to find out how I made it.
Form the mixture into small patties, about 2 inches in diameter.
Heat the olive oil in a large skillet over medium heat.
Add the chicken fritters to the skillet, cooking in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Remove the fritters from the skillet and drain on a paper towel-lined plate.
Serve warm with your choice of sides.
Variations & Tips
For a little extra flavor, try adding a tablespoon of chopped fresh dill to the mixture. If you have picky eaters, you can finely chop the pickles so they’re less noticeable. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. You can also bake these fritters in the oven at 375°F for about 20 minutes if you prefer a less oily option.
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