This fast and easy Air Fryer Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash, and bell peppers.
I like to add lots of color to my food, after all, we eat with our eyes! So I went with zucchini, yellow squash, and red bell peppers here, but any stir-fry vegetables can be used here. Try this with eggplant, broccoli florets, etc.
About Time
- Prep Time 10 mins
- Cook Time 20 mins
- Total Time 30 mins
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- 1 tablespoon Cajun or Creole seasoning
- 24 (1 pound) cleaned and peeled extra jumbo shrimp
- 6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa* sliced
- 1 medium zucchini 8 ounces, sliced into 1/4-inch thick half moons
- 1 medium yellow squash 8 ounces, sliced into 1/4-inch thick half moons
- 1 large red bell pepper seeded and cut into thin 1-inch pieces
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
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