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Cook at 400 for another 10 minutes.
If chicken is not 165 degrees internally, add another 5 minutes of cook-time.
Time can vary based on drumstick size, so do check the temperature with a digital thermometer after cooking to prevent over or under cooking.
When chicken has reached 165 degrees internally, serve immediately.
Amount Per Serving
- CALORIES: 201
- FATS: 12g
- CHOLESTEROL: 116mg
- SODUIM: 381mg
- CARBOHAYDRATES: 1g
- PROTEIN: 22g
