Air Fryer Lemon Cream Cheese Bars

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Step 2: Make the Filling
  1. In a bowl, whisk together cream cheese, Greek yogurt, honey, egg, lemon juice, lemon zest, and vanilla extract until smooth.
Step 3: Air Fry the Bars
  1. Pour the filling over the crust and smooth the top.
  2. Air fry at 160°C (320°F) for 10–13 minutes, until set but slightly jiggly in the center.
  3. Let cool completely before refrigerating for at least 2 hours.
Step 4: Serve & Enjoy
  1. Slice into bars and serve chilled.
  2. Enjoy your creamy, tangy Lemon Cream Cheese Bars!

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Amount Per Serving

  • Calories: ~160
  • Protein: 4g
  • Carbs: 18g
  • Fat: 9g

Notes

  • For a firmer texture, refrigerate overnight before serving.
  • Experiment with toppings like powdered sugar or fresh berries.
  • Use a sugar substitute for a lower-carb version.

 

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