This Air Fryer Pizookie can be ready in a fraction of the time that an oven-baked Pizookie is ready — plus, with this recipe, there are no special pans required (just some foil)! This Pizookie has a crisp crust with an ultra-gooey interior and pools of melty chocolate. Top your deep dish cookie with your favorites — vanilla bean ice cream and a chocolate sauce or caramel sauce drizzle.
This recipe is for a chocolate-chip Pizookie, but in this post, I’ll share how to easily customize flavors to try a different type of cookie or several different types of cookies at once.
About Time
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
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Ingredients
- 1/2 cup (8 tbsp) unsalted butter, melted and slightly cooled
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 tablespoon vanilla extract
- 1 large egg
- 1 and 1/2 cups white all-purpose flour (See Note 1)
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 and 1/4 cups milk, dark, or semi-sweet chocolate chips (we like milk best)
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