Always love making multiple loaves as this goes away quick!

Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For a richer flavor, try adding a handful of chopped nuts, such as walnuts or pecans, to the batter. You can also incorporate dried fruits like raisins or cranberries for added texture. If you prefer a more pronounced cinnamon flavor, increase the cinnamon in the batter to 1.5 tablespoons. For a healthier version, substitute half of the all-purpose flour with whole wheat flour, and replace the granulated sugar with coconut sugar or honey.