‘Amish Unexpected Crowd Favorite’—Just 4 ingredients. I make this once a week in winter because it never disappoints.
Variations & Tips
If you’ve got picky eaters, you can soften the onion flavor by sautéing the sliced onions in a little butter over medium heat for 8–10 minutes before baking; this makes them sweeter and milder. For kids who are unsure about visible onion pieces, chop the onions a bit smaller so they almost melt into the creamy sauce. To lighten things up, use half-and-half instead of heavy cream, and swap half the butter crackers for plain breadcrumbs. If your family likes a bit of extra flavor, stir a small pinch of salt and black pepper into the cream mixture, or add a handful of shredded Swiss, mozzarella, or mild cheddar under the cracker topping. You can also mix in a cup of cooked rice or small cooked pasta to make this more of a stand-alone side. For a make-ahead option, assemble the casserole earlier in the day, cover, and refrigerate; just add an extra 5–10 minutes to the baking time and watch the topping so it doesn’t over-brown. This recipe is very forgiving, so feel free to adjust the richness and texture to fit what your family loves most.
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